Bay leaves Spice Classics 0.16oz

Bay leaves Spice Classics 4g/0.16oz

SPICE CLASSICS | BAY LEAVES | HERBS & SPICES

DESCRIPTIONS:
Bay Leaves come from the sweet bay or laurel tree and are used in soups, stews, meat and vegetable dishes. The leaves also flavor classic French dishes such as bouillabaisse and bouillon. Bay Leaves are pungent and have a sharp, bitter taste.

FEATURES & FUNCTIONS:

• 4g/0.16oz Shakers.
• They are used in soups, stews, brines, meat, seafood, vegetable dishes, and sauces.
• Bay leaf is a good source of vitamin A, vitamin C, vitamin B6, calcium, iron, and manganese.

INGREDIENTS:
Bay Leaves

ORIGIN:
United States of America