Blues Hog Cajun Bayou Seasoning 6.5oz/184g
BLUES HOG | CAJUN BAYOU | RUBS & SEASONINGS
DESCRIPTIONS:
Blues Hog Cajun Bayou Seasoning, Bold Cajun Spice Blend, All-Natural, Gluten-Free.
Bring the bold, soulful flavor of Louisiana’s bayou to your kitchen with Blues Hog Cajun Bayou Seasoning. This versatile Cajun
blend combines savory spices, smoky paprika, garlic, onion, and a touch of sweetness to deliver a zesty kick and deep Southern flavor.
Perfect for seasoning chicken, seafood, sausage, fries, vegetables, soups, stews, and grilled meats, it can be sprinkled directly onto food
or used as a flavorful dry rub. The seasoning is gluten-free, made in the USA, and crafted with all-natural ingredients.
- BOLD, SOUTHERN CAJUN FLAVOR: A fiery fusion of spices inspired by the bayous of Louisiana - perfect for adding soulful, zesty flavor to any dish.
- JAZZ UP EVERY MEAL: Ideal for fries, chicken, sausage, seafood, soups, and stews - sprinkle or rub on for an instant taste of New Orleans.
- GLUTEN FREE & ALL-NATURAL: Crafted from high-quality, natural spices with no artificial flavors, colors, or preservatives and is gluten free.
- AWARD-WINNING FLAVOR: Part of the Blues Hog Choice of Champions lineup, used by competition BBQ teams across the country.
FEATURES & FUNCTIONS:
- 6.5oz/184g of Premium Quality Authentic CAJUN Bayou Seasoning.
- Gluten-free.
- Style: All-purpose Cajun Seasoning/Dry Rub.
- Great for: Chicken, Seafood, Sausage, Fries, Vegetables, Soups, Stews & Grilling.
INGREDIENTS:
Salt, Spices (including Paprika), Dehydrated Garlic, Sugar, Dehydrated Onion, Soybean Oil, Citric Acid, and not more than 2% Tricalcium Phosphate (added to prevent caking).
ORIGIN:
United States
