Borghini Pantry Essentials Herbs Seasoning 8.4oz/240g (Rosemary Leaves)
BORGHINI HERBS| ROSEMARY LEAVES | HERBS & SPICES
DESCRIPTIONS:
Rosemary is an herb in the mint family that has a look similar to that of a pine needle.
This herb has a tea-like aroma and a piney flavor and is primarily used to flavor lamb,
pork and chicken dishes. Rosemary is an evergreen subshrub whose leaves are a classic spice.
The dried young leaves, which are used as a spice, have a strong, sweetish camphorous smell,
reminiscent of pine, and a very pleasant and slightly pungent taste.
Fresh young rosemary leaves are added to vegetable salads to add a touch of piquancy.
Dried rosemary is also added to salads, broths, vegetable soups, boiled fish, and red and
white cabbage dishes. Dried rosemary leaves can be used in place of bay leaves.
Rosemary is recommended for use with fatty meats, as well as when grilling beef and veal.
It adds a pleasant flavor to cheeses, potatoes, and dough. In Italy, it is sprinkled over pasta and added to pizza.
Powdered rosemary is sprinkled on poultry: chicken, turkey, goose, and duck. Rosemary flavors satsivi, tomato,
and dogwood sauces. Like other spices, it is added to tea.
FEATURES & FUNCTIONS:
- 8.4oz/240g of Premium Quality Rosemary Leaves.
- In Italy, it is sprinkled over pasta and added to pizza.
- It adds a pleasant flavor to cheeses, potatoes, and dough.
- primarily used to flavor lamb, pork and chicken dishes.
- Powdered rosemary is sprinkled on poultry: chicken, turkey, goose, and duck.
- Dried rosemary is also added to salads, broths, vegetable soups, boiled fish, and red and
white cabbage dishes
INGREDIENTS:
Rosemary Leaves
ORIGIN:
Product of Italy.
