Our Basil leaves have an aromatic sweet flavor the blends well with garlic and Tomatoes.
Aromatic green leaves from the basil plant. Sweet, slightly peppery, with hints of clove/anise.
Basil is a bright green leafy plant of the mint family. Basil has a sweet, herbal taste and is
widely used in Italian cuisine and is also often paired with tomatoes. This herb complements meat,
vegetables, cheese and egg dishes.
Basil is added to soups, meat, and vegetable dishes, especially those made with beans, peas, broad beans,
tomatoes, spinach, and sauerkraut. As a spice, it is most prized fresh. Young, leafy shoots are finely
chopped and added to sandwich butter and meat dishes. Basil pairs well with tomatoes, green vegetables, salads,
soups, eggs, fish, cheese, lamb, and pizza. It is used in any form in ketchup, sauces, gravies, and dressings.
Crushed, dried basil leaves enhance the flavor of sausages and pâtés, and are added to quenelles. This seasoning
is used in omelets, salads, and crab dishes. then used to add a piquant flavor to salads and white sauces.
Health Benefits:
- Contains Antioxidants.
- Traditionally used for stress support.
- May help with inflammation and digestion.
- It also contains sugars, carotene, phytoncides, and vitamins C, B2, PP, and rutin.
FEATURES & FUNCTIONS:
- 3.5oz/99g of Premium Basil Leaves.
- Drinks: lemonade, cocktails, infused water.
- Italian cooking: pesto, pasta, pizza, tomato sauces
- Asian dishes (Thai basil is bolder, slightly spicy).
- Dried basil → more muted, good for long-simmered sauces.
- This herb complements meat, vegetables, cheese and egg dishes.
- Fresh basil → brighter, sweeter, best added at the end of cooking.
- Basil pairs well with tomatoes, green vegetables, salads, soups, eggs, fish, cheese, lamb, and pizza.
INGREDIENTS:
Basil Leaves.
ORIGIN:
United States of America.
