Pellet Envy EAT Barbecue Zero to Hero Sweet Rub 6.7oz/189g (Award Winner)
PELLET ENVY | ZERO TO HERO RUB | CHAMPIONSHIP
DESCRIPTIONS:
This secret blend made Rod the best rib cook in the country, and ultimately a national champion pitmaster. On the sweeter side with just a touch of heat, it’ll rock your pork, chicken, fish, and especially ribs…taking you from Zero to Hero on the competition trail or in your own backyard..
Awards:
Barbecue National Champions, it’s only natural that Pellet Envy hails from Kansas City – the city known best for it’s barbecue. Since 2001, Pellet Envy have traveled from coast to coast, cooking, competing and teaching all things barbecue. Not only is Pellet Envy a Barbecue National Champion, they’re one of the winningest team in barbecue. With more than twenty perfect scores in the four meat categories, they rank as one of only a few teams to accomplish this feat, and they’re not done yet. Keep track of Pellet Envy’s latest wins right here.
PELLET ENVY AWARDED A PERFECT SCORE . . . . AGAIN. THIS TIME IN CHICKEN, AT THE 38TH ANNUAL AMERICAN ROYAL WORLD SERIES OF BARBECUE WITH 467 TEAMS COMPETING, SEPTEMBER 2018.
FEATURES & FUNCTIONS:
Container Size: 6.7oz/189g
Premium Quality BBQ Rub.
Championship: Barbecue National Champions.
Great on: Pork, Poultry, Seafood.
Among the Most Accomplished Barbecue Pitmasters in America.
Gluten Free, MSG-Free; Allergens: None; Sensitivities: None; NON-GMO.
Flavor: Sweet. Number of Servings per Package: 176.
AWARDS:
Competing since 2001, Gray and Pellet Envy have racked up more wins than any other team on the national circuit since 2006. Other claims to fame include:
More perfect scores in competition barbecue than the next four teams combined.
79 championships won out of 397 events from coast to coast.
10 straight seasons as a nationally ranked team.
Following up as the national champion in 2009, Gray was the runner-up national champion in 2010 and has been named the best pork ribs cook and brisket cook in the entire country.
Additionally, PELLET ENVY has competed in the Jack Daniel’s World Invitational Championship seven times.
MATERIALS:
Sugar, Salt, Dehydrated Garlic, Onion and Bell Pepper, Spices including Chili Pepper, Monosodium Glutamate, Brown Sugar, Paprika, Extractives of Paprika (color) and Natural Smoke Flavor.
ORIGIN:
United States of America
