Stonemill Pink Himalayan Salt with Garlic 8.8oz

Stonemill Pink Himalayan Salt with Garlic 8.8oz/250g

STONEMILL | HIMALAYAN PINK SALT + GARLIC | SPICES & SEASONINGS

DESCRIPTION:
Himalayan Pink Salt and Garlic Seasoning is a popular spice blend used to enhance the flavor of various dishes. It combines two key ingredients: Himalayan pink salt and garlic. Here's a breakdown of each component:

Himalayan Pink Salt:

1. Himalayan pink salt is a type of salt that is primarily mined from the Khewra Salt Mine in the Punjab region of Pakistan. It gets its pink color from trace minerals, such as iron, that are present in the salt. These minerals not only contribute to its color but also provide a slightly different taste compared to regular table salt.
2. Himalayan pink salt is often considered a healthier alternative to regular table salt because it contains a variety of essential minerals. However, the mineral content in the salt is relatively low, so it should still be used in moderation.
3. The salt is known for its subtle, earthy flavor and is often used for seasoning and cooking a variety of dishes, including meats, vegetables, and salads.

Garlic:

1. Garlic is a pungent and aromatic herb that is widely used in cooking around the world. It is known for its strong and distinctive flavor.
2. Garlic can be used in various forms, including fresh garlic cloves, minced garlic, garlic powder, or garlic granules. In the case of Himalayan Pink Salt and Garlic Seasoning, it typically includes dried and ground garlic.
3. Garlic adds a rich, savory, and slightly spicy taste to dishes. It is commonly used to season a wide range of foods, such as pasta, roasted vegetables, grilled meats, and more.

When combined in a seasoning blend, Himalayan Pink Salt and Garlic Seasoning can offer a balance of salty and savory flavors with a hint of garlic's distinctive aroma. It is a versatile seasoning that can be used to enhance the taste of many dishes, making it a popular choice in home kitchens and the culinary industry. It's great for marinating meats, seasoning roasted vegetables, or adding a burst of flavor to soups and sauces. You can also find various commercial brands of Himalayan Pink Salt and Garlic Seasoning on the market, or you can create your own blend by mixing Himalayan pink salt and garlic powder or granules to your taste.

FEATURES & FUNCTIONS:

8.8oz/250g of Himalayan Pink Salt with GARLIC Seasoning.

It's great for marinating meats, seasoning roasted vegetables, or adding a burst of flavor to soups and sauces.

It is commonly used to season a wide range of foods, such as pasta, roasted vegetables, grilled meats, and more..

INGREDIENTS:
Himalayan Pink Salt, Sea Salt, Garlic, Silicon Dioxide (anti-caking agent).

ORIGIN:
United States of America