La Selva Beach Spice Adobo Seasoning 8.4oz/239g
LA SELVA BEACH SPICE | ADOBO SEASONING | SPICES & SEASONINGS
DESCRIPTION:
Traditionally made for meats, breaking them down into cut-with-your-fork crave-ables, Adobo Seasoning is one of the most
well-known flavors in Mexican cuisine! Our preservative-free Adobo is in one of our largest shakers available, so pour on
the spice to make your meats thrice as nice.
Adobo is a popular Filipino dish that involves marinating and simmering meat in a flavorful mixture of vinegar, soy sauce, garlic,
bay leaves, and black peppercorns. This method of cooking is often applied to various types of meat, including chicken, pork,
and sometimes even seafood.
- Meat (chicken, pork, or a combination of both): The meat is typically cut into chunks or pieces.
- Vinegar: White vinegar or a combination of white and cane vinegar is commonly used.
- Soy sauce: To add saltiness and a rich, savory flavor.
- Garlic: Crushed garlic cloves are an essential component to infuse flavor.
- Bay leaves: Dried bay leaves are added for their aromatic quality.
- Black peppercorns: Whole peppercorns add a touch of heat and flavor.
- Fresh ingredients packed in California - We use only the highest quality ingredients and pack our spices daily at our highly
certified facility in California.
- "it is so delicious in my soups" Looking to turn your chicken and soups (or chicken soup) from bland to WOW? This adobo blend will
do that quickly and easily. You don't need a whole lot as this blend satisfies your thirst for salty goodness in a hurry.
To make adobo, you marinate the meat in the mixture of vinegar, soy sauce, garlic, bay leaves, and peppercorns for a period of time, usually at least 30 minutes to allow the flavors to penetrate the meat. Then, the meat is simmered until tender in the same marinade. This slow-cooking process helps infuse the meat with the flavors of the marinade and creates a rich, tangy, and savory sauce.
Adobo can be served with rice and is a beloved dish in the Philippines. It's also a versatile recipe, with regional variations and adaptations that include ingredients like coconut milk, potatoes, and hard-boiled eggs. The classic Filipino adobo is a perfect balance of sweet, salty, sour, and umami flavors, making it a favorite comfort food for many people.
FEATURES & FUNCTIONS:
- 8.4oz/239g of Premium Adobo Seasoning.
- Reusable Shaker.
- Flavor Profile: Salty and Herbaceous.
- Great on beef, pork, Lamb and chicken.
- All Natural Ingredients. No Additives. No Preservatives
- Our Preservative Free Adobo is full of Flavor and made with a Himalayan Salt Base.
INGREDIENTS:
Himalayan Salt, Garlic, Onion, Black Pepper, Oregano, Paprika, Turmeric Powder.
ORIGIN:
United States of America
