Blackening Seasoning price Cutter 9oz/255g
PRICE CUTTER | BLACKENING SPICE | RUBS & SEASONINGS
DESCRIPTION:
Blackening seasoning is a flavorful spice blend commonly used in Cajun and Creole cuisine, particularly in the cooking technique known as "blackening." This seasoning typically consists of a combination of spices and herbs, which may include paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, black pepper, and sometimes salt.
The name "blackening" comes from the technique of coating fish, chicken, or other proteins with the seasoning blend and then searing it in a hot cast-iron skillet. During the cooking process, the spices caramelize and create a dark, flavorful crust on the outside of the protein, giving it a distinctive "blackened" appearance.
Blackening seasoning is known for its bold, spicy flavor profile with a combination of heat from ingredients like cayenne pepper and black pepper, along with aromatic undertones from herbs like thyme and oregano. It adds depth and complexity to dishes, making them savory and satisfying.
While traditionally used for blackening fish, especially redfish or catfish, this versatile seasoning blend can also be used on chicken, shrimp, or even vegetables to add a Cajun-inspired kick to various dishes. It's a popular choice for grilling, pan-searing, or even baking, lending its distinct flavor to a wide range of culinary creations.
FEATURES & FUNCTIONS:
- 9oz/255g of Premium Blackening Seasoning.
- Also used on Chicken, Shrimp, Vegetables.
- Popular Chpice for Grilling, Pan-Searing, and even Baking.
- Use it on Chicken over Alfredo (sometimes Zucchini Noodles, usually Fettuccine).
INGREDIENTS:
Salt, Spices, Paprika, Dehydrated Onion and Garlic, Oleoresin Paprika, and Silicon Dioxide
added tp prevent caking.
ORIGIN:
United States of America
