Flavor Mate BUTCHER Black Pepper Seasoning 13oz/369g
FLAVOR MATE FOODSERVICE | BUTCHER BLACK PEPPER | SPICES & SEASONING
DESCRIPTIONS:
Butcher Black Pepper generally refers to a coarse-ground black pepper commonly used by butchers for seasoning meats. It’s known for its bold flavor, visible texture, and strong aroma.
Butcher Black Pepper is a large, coarse grind of premium black peppercorns. The grind size is bigger than standard table pepper, giving it a robust, crunchy texture and a more intense, smoky–spicy pepper flavor. Its coarse particles adhere well to the surface of meats, making it ideal for:
- Roasts and barbecue.
- Bold seasoning blends.
- Steaks and brisket rubs.
- Extremely coarse grind.
- Sausages and cured meats.
- Large, crunchy pepper pieces.
Because of its size and oil content, it delivers a strong, fresh pepper bite and enhances both flavor and appearance in butcher-style preparations.
FEATURES & FUNCTIONS:
- 13oz/369g of Premium Butcher Black Pepper Seasoning.
- Also called coarse-ground or butcher-cut black pepper.
- Heat-Resistant Flavor: Flavor holds up well during smoking, roasting, and grilling.
- Often used when seasoning steaks, brisket, ribs, sausages, and roasts.
- Commonly used in meat processing, BBQ, and commercial kitchens.
- Gives a bold pepper bite and holds up well during long cooks like smoking or grilling.
- High Aroma Retention: Larger granules preserve essential oils better than finely ground pepper.
- Bold Flavor: Coarse pieces release oils more slowly, providing a strong, long-lasting pepper heat.
INGREDIENTS:
Coarse Black Pepper
ORIGIN:
United States of America.
