Rib Rack Spice Rub 5.5oz (Cajun)

Rib Rack Cajun Spice Rub 5.5oz/155g

RIB RACK RUB | CAJUN SPICE RUB | SPICES & SEASONING

Rib Rack Cajun Spice Rub is a bold, Louisiana-style seasoning with a spicy, savory kick. It’s known for layering heat with herbal and smoky notes rather than just raw spiciness.

• For blackening: Coat protein with butter or oil, season heavily, cook hot in a cast-iron skillet.
• Heat level: Medium-hot—noticeable kick but still balanced.
• For BBQ: Apply a light coat of oil or mustard, then rub generously. Let it sit 30–60 minutes before cooking.

• Rub 5.5oz/155g of Premium CAJUN Spice Rub.
• Sprinkle lightly on fries or roasted Potatoes.
• Rib Rack Cajun Rub Dry Spice, All Natural, No Junk.
• Also on Shrimp, all Seafood, Pork Chops and Pulled Pork.
• Great on Ribs(pork or beef), Chicken(especially wings, thighs, whole spactchcocked Birds.