Rib Rack Spice Rub 5.5oz (Cajun)

$7.99

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Rib Rack Cajun Spice Rub 5.5oz/155g

RIB RACK RUB | CAJUN SPICE RUB | SPICES & SEASONING

DESCRIPTIONS:

Rib Rack Cajun Spice Rub is a bold, Louisiana-style seasoning with a spicy, savory kick. It’s known for layering heat with herbal and smoky notes rather than just raw spiciness.

How to use:

For blackening: Coat protein with butter or oil, season heavily, cook hot in a cast-iron skillet.
Heat level: Medium-hot—noticeable kick but still balanced.
For BBQ: Apply a light coat of oil or mustard, then rub generously. Let it sit 30–60 minutes before cooking.

FEATURES & FUNCTIONS:

Rub 5.5oz/155g of Premium CAJUN Spice Rub.
Sprinkle lightly on fries or roasted Potatoes.
Rib Rack Cajun Rub Dry Spice, All Natural, No Junk.
Also on Shrimp, all Seafood, Pork Chops and Pulled Pork.
Great on Ribs(pork or beef), Chicken(especially wings, thighs, whole spactchcocked Birds.

INGREDIENTS:
Salt, Spices, Garlic Powder, Onion Powder, Rice Hulls, Extractive of Paprika

ORIGIN:
United States of America.