Gourmet Warehouse Blackening Spice Rub 6oz/170g

GOURMET WAREHOUSE | BLACKENING SPICE | RUBS & SEASONINGS

DESCRIPTION:

Premium Blackening Spice Rub. If you love to blacken your food you will love our blackening spice blend. Nine big bold spices blended together in perfect harmony to create the perfect blackening spice. Great on Chicken, Fish, Steaks or as a spicy seasoning to your favorite foods.

Blackening spice is a flavorful and spicy seasoning blend used primarily in Cajun and Creole cuisine, particularly in dishes like blackened fish or blackened chicken. This seasoning blend is known for its bold and fiery flavor, and it's typically used to create a blackened or charred crust on the outside of the meat or fish, while keeping the inside tender and moist.

The exact ingredients in blackening spice can vary, but it often includes a combination of the following spices and herbs:

1. Paprika: Provides color and a smoky flavor.
2. Cayenne pepper: Adds heat and spiciness.
3. Onion powder: Imparts a sweet and savory flavor.
4. Garlic powder: Adds a robust, garlicky taste.
5. Thyme: Contributes an earthy and herbaceous note.
6. Oregano: Offers a slightly bitter, aromatic element.
7. Salt: Enhances the overall flavor.
8. Black pepper: Adds spiciness and a mild, pungent taste.
9. White pepper: Can be used for additional heat without the black specks.
10. Red pepper flakes: More heat and a touch of texture.
11. Ground cumin: Provides a warm, earthy flavor.
12. Ground coriander: Adds a citrusy and slightly sweet note.

To use blackening spice, simply coat your meat or fish generously with the seasoning, then cook it in a hot skillet with a bit of oil. The high heat creates the characteristic "blackened" crust while sealing in the flavors. Be sure to have good ventilation because the process can create quite a bit of smoke due to the high heat and spices.

FEATURES & FUNCTIONS:

4oz/113g of Seafood Seasoning.

Great on Chicken, Fish, Steaks.

Used to create a blackened or charred crust on the outside of the meat or fish.

INGREDIENTS:
Paprika, Salt, Black Pepper, Garlic, Onion, Cayenne Pepper, Oregano, Thyme, Basil and Spices

ORIGIN:
United States of America