Flavor Mate Minced Onion 13oz

Flavor Mate Minced Onion 13oz/369g

FLAVOR MATE | MINCED ONION | SPICES & SEASONINGS

A Sharp toasted Onion flavor to add to soups, stews, sauces, and Salads. Minced onion refers to onions that have been finely chopped or diced into small, uniform pieces. Onions are a common ingredient used in various cuisines around the world, and when minced, they can add flavor and aroma to a wide range of dishes. Minced onions are often used as a base for many recipes, such as soups, stews, sauces, and marinades.

1. Peel the onion: Remove the outer papery skin of the onion and discard it.
2. Cut the onion in half: Slice the onion in half from top to bottom, creating two halves with the root end and stem end.
3. Slice off the stem and root ends: Trim off the stem and root ends of each onion half.
4. Make horizontal cuts: Lay one onion half flat on the cutting board, cut side down. Make horizontal cuts across the onion without cutting all the way through to the root end. The closer together the cuts, the finer the mince will be.
5. Make vertical cuts: Turn the onion half 90 degrees and make vertical cuts, again not cutting through the root end.
6. Chop the onion: Finally, holding the onion half together, carefully chop down through the onion to create small, uniform pieces. The closer the cuts, the finer the minced onion will be.