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Black garlic salt is known for adding umami and depth of flavor. An Umami rich blend of coarse sea salt with the savory flavor of fermented black garlic. Perfect on steaks and Chops Black garlic is regular garlic that has been fermented or aged at a controlled temperature and humidity over several weeks. The process gives it a deep black color, soft texture, and a sweet, tangy flavor reminiscent of balsamic vinegar, tamarind, or molasses.