MeatHeads Amazing Smoked Seasoning & Dry Brine 10.8oz (Pork)

MeatHeads Amazing Smoked Pork Seasoning & Dry Brine 10.8oz/306g

MEATHEADS AMAZING | SMOKED PORK | RUBS & SEASONING

DESCRIPTION:

Meathead's Amazing Smoked Pork Seasoning and Dry Brine is a variation of his famous Memphis Dust recipe. This smoked variation of our famous Memphis Dust recipe takes it to the next level. Sprinkle oe tablesoon per pound meat 2 hours or more before cooking. Called 'dry brining' the salt gets wet, ionizes, become brine, and slowly penetrates deep, enhancing flavor and juiciness while building a nice crusty 'bark' on the surface. Sprinkle some on at the table too.

Designed for Pork, it works great on Chicken, Turkey, Veal, Salmon, French fries, on the rim of bloody mary, even popcorn. Mix with crean cheese to make super Boursin-like Cheese spread or sour cream to make a dip. It is not too spicy for kids, but if you want it hot, add Pepper flakes or smoky Chipotle.

FEATURES & FUNCTION:

10.8oz/306g of Smoked Pok Seasoning.

Great on: Pork, Chicken, Turkey, Veal, Salmon, French Fries, Popcorn & More.

Directions:
Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface.

INGREDIENT:
Sea salt, sugar, brown sugar, dehydrated garlic and onion, spices, mustard seed, smoked paprika, yeast extract, natural smoke flavor, and extractives of paprika.

COUNTRY ASSEMBLED:
United States of America