Meatheads Amazing Smoked Seasoning & Dry Brine 9.7oz (Red Meat)

Meatheads Amazing Smoked Red Meat Seasoning & Dry Brine 9.7oz/275g

MEATHEADS AMAZING | SMOKED RED MEAT | RUBS & SEASONING

DESCRIPTION:

Meathead's Amazing Smoked Red Meat Seasoning and Dry Brine is a variation of his famous Cow Crust recipe, taking your beef to the next level!

FEATURES & FUNCTION:

9.7oz/275g of Smoked Red Meat Seasoning.

Pitmaster, Championship and Award winning Rubs and Seasonings.

Great on: Steak, Brisket, Beef Roasts, Beef Ribs, Burgers, Lamb, Venison, Duck & More.

Directions:
Sprinkle one tablespoon per pound of meat two hours or more before cooking to allow the salt to ionize and become a brine to enhance flavor and juiciness while building a crusty "bark" on the surface.

INGREDIENT:
Hickory smoked sea salt, spices including black pepper, dehydrated garlic and onion, ancho chili pepper, brown sugar, smoked paprika, natural smoke flavor, coffee, thyme, and chipotle chili pepper.

COUNTRY ASSEMBLED:
United States of America