Rural King Premium Ground Mustard 5oz/142g
RURAL KING SEASONINGS | MUSTARD [GROUND] | RUBS & SEASONINGS
DESCRIPTIONS:
Ground mustard is a fine, yellow-to-light-brown powder made by grinding dried mustard seeds (from plants like white/yellow, brown, or black mustard).
It has a sharp, pungent aroma and a warm, spicy heat that becomes stronger when mixed with liquid—especially water. Unlike prepared mustard,
ground mustard is dry and unsweetened, so its flavor is clean and intense rather than tangy.
Mustard Seeds are a pale, sandy brown color and are derived from the white mustard plant. Ground mustard is most commonly used in cheese dishes, deviled eggs, creamed vegetables and meat sauces.
Flavor-wise, it’s more biting than sweet paprika, less smoky than chili powder, and sharper than most ground spices—small amounts go a long way.
FEATURES & FUNCTIONS:
- 5oz/142g of Premium Ground Mustard.
- Act as a subtle emulsifier in dressings and sauces.
- Add depth and heat to sauces, soups, and stews.
- Enhance dry rubs, spice blends, and marinades.
- Boost flavor in cheese dishes (like mac and cheese) without tasting “mustardy”
- Ground mustard is most commonly used in cheese dishes, deviled eggs, creamed vegetables and meat sauces.
INGREDIENTS:
Mustard Seed Yellow
ORIGIN:
United States of America.
